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Panachée

Panchee

One of the earliest known absinthe mixtures. The addition of anisette adds sweetness to the drink, while reinforcing the feeling of 'freshness'. It was commonly considered the only way a 'lady' should consume absinthe.

- one shot of absinthe
- one shot of anisette
- fill with ice-water in the same fashion as first described above

If you order a 'panachée' today at a French café, you will get beer mixed with lemonade - actually quite good on a hot day, but not at all the same thing!


Photography by Stone Aperture Photography

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