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50cl 68% abvMead Base absinthe is unique among absinthes in that in place of the more traditional grain alcohol or grape spirits, Martin Zufánek employs a distillate from his own three-year-old Zufánek Mead in which to macerate the herbs. After the initial maceration with aromatic herbs grown exclusively from their fields the product is then redistilled.
50cl 70% abvAbsinthe St Antoine is produced utilizing only natural ingredients. The base is a high-quality grain neutral spirit, into which select herbs and spices are macerated for a precisely determined amount of time. The entire macerate is then distilled, from which is obtained a clear spirit. Into this resulting distillate we then add a second selection of herbs which gives absinthe its specific color and further enhances the already heady aroma and flavor.
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