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50cl 68% abvMead Base absinthe is unique among absinthes in that in place of the more traditional grain alcohol or grape spirits, Martin Zufánek employs a distillate from his own three-year-old Zufánek Mead in which to macerate the herbs. After the initial maceration with aromatic herbs grown exclusively from their fields the product is then redistilled.
50cl 65% abvLa Grenouille absinthe is made with the cooperation of Stefano Rossoni, Italian distiller who first entered the absinthe world with his amazing absinthe L'Italienne. One-third of the herbs in this recipe are quite distinctive and not found in any other absinthe. La Grenoille offers a sophisticated, sweet perfume married with a refined taste and is intoxicatingly delicious. The recommended dilution is 1:4.
50cl 70% abvAbsinthe St Antoine is produced utilizing only natural ingredients. The base is a high-quality grain neutral spirit, into which select herbs and spices are macerated for a precisely determined amount of time. The entire macerate is then distilled, from which is obtained a clear spirit. Into this resulting distillate we then add a second selection of herbs which gives absinthe its specific color and further enhances the already heady aroma and flavor.
Enigma Verte absinthe FDC
Enigma Verte absinthe
Enigma Blanche absinthe
Enigma Verte Suisse 70cl 65% abv
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Enigma Rouge absinthe 70cl
Enigma Rouge absinthe 20cl
Nemesinthe absinthe 70cl 60% abv
La Feuille d'Absinthe (wormwood leaf) spoon
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La Coquette absinthe
Glass absinthe fountain, blue-green stem, four taps
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Absinthe spoon Joanne
Pontarlier absinthe glass
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