August 2014 - Absinthe masterclass and tasting, Kazimier Garden
Ian Hutton of Liqueurs de France hosts an absinthe tasting and masterclass at the Kazimier Summer Garden
July 2014 - Bar training @ Some Place, Liverpool
Ian Hutton (lurking in the background) provided staff with an introduction on the contribution of the individual plants to the overall flavour of absinthe.
April 2014 - Absinthe Master Class at Nightjar
Long time aficionado and owner of Liqueurs de France and the prestigious Enigma Absinthe brand, Ian Hutton presented a tasting of his products as well as a history of this fascinating and oft-misunderstood spirit.
February 2014 - Absinthe-themed dinner @La Poisson Rouge, Goa
Chef Gregory Bazire created a three course absinthe-themed dinner incorporating Nemesinthe and Enigma absinthe into delicious dishes such as Tian of river crab and grilled pomfret.